Ginger latex tend to absorb water - when squeeze it looks dry but when leave un-touch the water start to spreadout
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioYt79UlxvMvp_-Dq-1T6q0ydaYjHkTLHSAifDN9wEybR8rXbLXsXl2dZHg9y47vvYnNoCBAW7aIcPMfXCj029kUa1-smhASGh7PLJpuH9Z3ybDepgusbW4YKl8Zhjf70fNMVEiO3bKPsK/s1600/Zoom+Pictures+-+02016-25-10-03-25-58.jpg)
This litmus paper test shows the Ginger latex is alkaline at the PH rating around 7.5 to 8
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7HqF1PsdfZ5fj4hNndJL2gfCfNTKKD0zbrLps6RUtaOiqMwFeqmKSChlz7cixzD0nmDn58TJxvnoFfcfAmJuxnjlLtzPAKyZhprovIUZtmM4qmRuo_kXmfGJwvCnkqcrF9Ii0XbFJ5wqE/s1600/Zoom+Pictures+-+02016-26-10-04-26-17.jpg)
Ginger latex stick at the bottom of the glass jar. It tends to settle down at the bottom because it is much heavier and sticky. You have to scrap it out to take the latex - it probably contains around 2 to 5 percent of the total ginger juice extracted
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhltakxW58Zp8QWRrDrwY9kjIlIkwBtYbLn3zZViC2CsKR8IrIkdbhELgYSq9V6w4dqbvd2_RH7tlVpd6cXnYzmadd90ztTvZKfVn1FtgmDlxCjxDT5JRQCVvwKlL97AKwy2dTi7qyLWXL-/s1600/Zoom+Pictures+-+02016-31-05-10-31-46.jpg)
The ginger latex when it dries out it turns into powder and when tasted it - this is the most spicy part of the ginger. Not the juice or the fibers
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnBIRkyQ-4GYeBGtsRqoSbR7IDFTXkhRPSGelKqajYkjE3-f-nI5OxQCt96SU-fXcbaG0LZAsNkTsgw64THAxIJd1HmjwyxgQnpAm9Xw0vM2ko7wPVfGWMnDKibCT9utyQHTPSnZskNQUF/s1600/Zoom+Pictures+-+02016-36-10-04-36-50.jpg)
Extracted ginger juice
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjKipq0JsDGy2onn46a3ijh57gzhiS14pbEJzk4kuGXMGQVGZLAn3bVSxZPV3RF-Ha0zzVfh141ByviM8fba04Y_YBeE8r3po4jYkEWq4QZ8wX5T3cqnMZkunDANWnW8RYxyfCyo5YZ4_z/s1600/Zoom+Pictures+-+02016-42-10-06-42-39.jpg)
Ginger latex is white in color and it tends to settle at the bottom of the glass. In most plant latex is what makes them bitter i guess this should be the same with the ginger
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYeO6DoUadKxBI5sMiXxKmTyhfIb4DShNTCH2nnQhZq9__ok0eF0dzgiDhSywrH2OA7Y9yWpCuRrJndeEza1rkv_Je283WAfe48bum-_Nwk1cFJ18UzBqyYdbVHoUc9a2P3Fwj9M9U-luy/s1600/Zoom+Pictures+-+02016-42-10-06-42-55.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN8gajE6fG3jUs5WZSCAQ_I93lKQE9OMgbUI2gsrlgzzUSR_Of3g7n_rRFqOzTuEDJSNkvEN4ZU3uwCIacxhxFt61ztykbRanz-Q60dvoFA5KSkQCZRkAWu2QWK80KX_-A2JZlEoldMy0a/s1600/Zoom+Pictures+-+02016-43-10-06-43-10.jpg)
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